Our restaurant offers warm cuisine from Wednesday to Sunday, serving well-known fish specialties from freshly caught fish from Tegernsee, including Renken, Saibling, Forellen, and Zander. Guests can enjoy their meals in cozy dining rooms with a view of the lake or on the terrace. We pride ourselves on cooking without ready-made products and flavor enhancers, using only fresh ingredients for our salads. We strive to source regional foods without additives from trusted suppliers we've worked with for over 70 years.