Fischerstüberl is a traditional restaurant located at the Königssee, known for its long-standing fishing tradition. The restaurant is run by Thomas Amort, a master fisherman who has been continuing the family legacy since 2008. The venue specializes in smoked trout, particularly the 'Schwarzreiter', which are small smoked trout prepared using a unique method passed down through generations. The restaurant is situated next to the St. Bartholomew chapel, offering a picturesque view of the lake and surrounding mountains. It operates from Easter until October, serving visitors during the shipping season.