Welcome to Engemühle, a restaurant with a rich history of nearly 800 years. Originally a grain mill, it was once known as the 'ghost mill' due to local legends of restless spirits from a nearby Roman battle. Today, we assure you that only the good spirits of our guests and team remain. Our menu features a diverse selection of traditional and elevated dishes, all with a refreshing twist. We invite you to enjoy this unique ambiance and indulge in our culinary offerings. Our manager, Lioba Baßler, is happy to share the ghost story with you upon request.