Welcome to Dozo Ramen Restaurant, where you can experience authentic Japanese dining culture. Ramen is the Japanese version of the Chinese noodle dish, made from wheat flour, salt, and water, served with a variety of ingredients. There are essentially four types of ramen: Shoyu (Japanese soy sauce), Miso (Japanese soy product), Tonkotsu (pork bone), and Shio (salt). These flavors describe the soup and broth that form the ramen. Enjoy your meal with the traditional Japanese customs of Kanpai! (Cheers!) and Itadakimasu! (Enjoy your meal!).