Experience the warm hospitality of the Habel family from Tyrol in a cozy atmosphere. In a rustic setting, you will find the finest Austrian specialties and exquisite delicacies. Best ingredients and selected regional products guarantee the high quality and variety of our dishes, creatively prepared with love by two-hat chef Josef Habel. Our gourmet restaurant offers unique moments of enjoyment with excellent freshness, quality, and the flair of Austrian cuisine. Our specialties are always created in harmony with nature and its seasons: horseradish-leek soup, Styrian fried chicken salad, South Tyrolean gnocchi, Zillertal dumplings, and Viennese tafelspitz, among many others. We also serve homemade salads, pestos, and pasta from our own noodle factory. Our caramelized Kaiserschmarrn, Wachau apricot pancakes, and popular Austrian dessert platters are no longer a secret and sweeten our gourmet offerings.