Welcome to Der Rote Hirsch! Der Rote Hirsch is the modern interpretation of a wine tavern. In an architecturally sophisticated ambiance, it is wonderful to enjoy. Our restaurant concept is based on regionality, so we try to use as many regional and seasonal products as possible. The cuisine is Swabian-modern, fresh, and of high quality, and the drinks menu is a delight for connoisseurs. It features local wines and predominantly products from Baden-Württemberg. Our menu offers homemade Käsespätzle, Pulled Pork Laugenburger, and juicy Rostbraten, alongside Swabian classics and creations that go beyond the Stuttgart plate. Here, there is something for every taste. The Rote Hirsch is also present at events like the EStival and the Stuttgart Wine Village during the summer, showcasing our commitment to local cuisine and culture.