The traditional Swabian restaurant in the heart of Stuttgart, committed to regional quality with a certified regional menu. Stäffele offers excellent regional dishes made from locally sourced ingredients, some of which carry quality labels from the State of Baden-Württemberg. The restaurant features five distinct dining areas: Großes Stäffele, Kleines Stäffele, Weinkeller, Raritätenkabinett, and Höflesgarten, providing a rustic dining experience. Wine tasting sessions are available at Raritätenkabinett and Stäffele Weinkeller, led by expert winemakers and sommeliers.