Cơm Á is a restaurant specializing in Vietnamese and Asian cuisine, offering a carefully curated selection of dishes influenced by Japanese, Vietnamese, and Thai culinary traditions. The restaurant is known for its fresh sushi, prepared on-site by experienced sushi chefs, and features a unique lava grill for cooking marinated meats and seafood. Cơm Á prides itself on using no glutamate in its dishes, opting for a variety of spice combinations instead. The restaurant provides a creative presentation of its meals, ensuring a delightful dining experience.