Cavallino offers traditional Italian cuisine with a changing weekly menu featuring seasonal specialties. The restaurant is run by two brothers from Sicily, Silvester and Calogero Caravotta, who have been serving guests since 2001. With a capacity of 85 seats, including a separate area for 50 and a large terrace with an additional 50 seats, it is an ideal venue for celebrations and gatherings. The restaurant is known for its homemade pasta and a warm, family-friendly atmosphere.