Since 1913, Café Zimmermann has been delighting guests with exquisite delicacies, a blend of traditional craftsmanship and contemporary enjoyment. Originally started as a manufactory for pasta and gingerbread, it evolved into a café and bakery. The café is now run by the fourth generation, Alexander and Radka Matt, since May 2017. Guests can enjoy a variety of delicious coffees, tempting cakes, and hearty snacks in a cozy atmosphere, either indoors or on the terrace overlooking the nearby Kurpark.