Welcome to Landgasthof zum Brückenwirt. For decades, the Landgasthof zum Brückenwirt has been an integral part of Bavarian hospitality. With great attention to detail, regional cuisine, and a warm atmosphere, we create a place where our guests feel completely at home. Whether for lunch with family, a cozy dinner, or special occasions – everyone is welcome here. Our kitchen stands for honest, regional ingredients and lovingly prepared classics – from roast pork to vegetarian specialties. We also serve freshly tapped beer, selected wines, and homemade desserts. Our Bavarian classics and seasonal specialties are prepared with love and experience – always fresh, always honest. Whether hearty dishes or light snacks: there is something for every taste. Our menu offers a varied selection – from classics like roast pork and dumplings to vegetarian specialties. Additionally, we regularly surprise you with a lovingly compiled daily menu. On weekends and holidays, we also serve our popular duck with homemade red cabbage and fluffy potato dumplings – a real treat for special days. In summer, we also serve cold dishes in the shady beer garden – under old chestnut trees, with a view of the greenery and freshly tapped Hacker Pschorr. Homemade changing desserts and seasonal specialties perfectly round off the meal with us.