The family-run restaurant 'Beim Endeler' has been managed with passion since June 2014. Guests are welcomed with charm and joy, and the menu features regional Allgäu dishes prepared with fresh, local ingredients. The name 'Beim Endeler' is derived from the names Andreas or Endreß, dating back to 1648, and has a rich history of hospitality and agriculture. The establishment has evolved from a simple guesthouse to a modern restaurant with a focus on seasonal and natural cuisine, influenced by the owner's culinary training and family traditions.