Bavarian specialties in the heart of Munich, Augustiner Stehausschank offers world-famous grilled sausages cooked over an open beech wood fire, prepared by the traditional butcher Schmid and Gassner using their own recipe. The venue features a high-quality Bavarian cuisine with a variety of dishes, including roast pork with dark beer sauce and dumplings. Guests can enjoy a selection of Augustiner beer from wooden barrels and exquisite wines in a traditional setting.