Wirtshaus Alte Eiche stands for traditional Bavarian-Alpine cuisine modernly interpreted. We place great importance on sustainable and regional products. Our animals are sourced whole whenever possible, and we use all parts. Alongside a passion for herbs and vegetables, we particularly enjoy serving game such as venison, deer, or wild boar. As one of the oldest taverns in Pfaffenhofen, we have a cozy dining room and a beer garden located in the backyard, a rarity in Pfaffenhofen. In addition to our seasonally changing evening menu, we also offer a weekly changing lunch menu. We emphasize the best quality of our products, which we primarily source from sustainable local suppliers.