Cultural and Culinary Journey Through Peru

Experience the rich diversity of Peru, from the majestic Andes to the gourmet delights of Lima. Discover the ancient wonders of Machu Picchu and the Uros floating islands on Lake Titicaca, where ancient civilizations continue to thrive. In Cusco and Arequipa, the blend of tradition and modernity creates a unique atmosphere.

Your journey begins upon arrival in Lima, where a German-speaking guide will welcome you and escort you to your hotel in the charming Miraflores district. In the evening, take your time to explore the area.

On the second day, visit the Larco-Herrera Museum, which focuses on pre-Inca cultures that laid the foundation for the later Inca civilization. Enjoy lunch at the museum's café, which blends traditional Peruvian cuisine with modern influences.

Day three takes you to Arequipa, where your afternoon includes a walking tour through the historic San Lazaro neighborhood and the Redondo Square, the site of the city's founding. You'll also visit the stunning San Francisco Church, with lunch at 'La Benita de los Claustros' and dinner at 'Zig Zag'.

The fourth day features a visit to the Santa Catalina Monastery, a 16th-century complex that once housed over 450 nuns, resembling a small city. After lunch at 'Tio Dario', enjoy a free afternoon, with the option to take the scenic Titicaca Train for breathtaking views of the Andes.

Traveling through the Altiplano on day five, with an average altitude of 3,800 to 4,000 meters, you'll stop at the Sillustani burial towers before reaching Puno, the city on Lake Titicaca, where you'll enjoy dinner at your hotel.

On the sixth day, an early morning excursion to the Uros Islands and Taquile begins with a fast boat ride, maximizing your time on these unique islands. A typical Andean lunch will be served at 'Qhantati Ururi' on the Chucuito Peninsula before returning to Puno in the afternoon.

Your journey continues on the Titicaca Train to Cusco on day seven, offering a full day of scenic views through the Altiplano and the Andes. A gourmet lunch will be served on board, with stunning landscapes available from the observation car. After arriving in Cusco, you'll transfer to your hotel in the Sacred Valley.

Day eight includes a visit to the Potato Park near Pisaq, focusing on the preservation of potato biodiversity by five local communities. After returning to your hotel for some relaxation, enjoy a leisurely evening.

The following day, travel by train from Ollantaytambo to Aguas Calientes, followed by a bus ride to the iconic Machu Picchu. A guided tour showcases the Incan architectural marvel, after which you'll return to 'Café Inkaterra' for dinner before heading back to your hotel.

Day ten features a visit to the salt terraces of Maras, still operated using traditional methods since Inca times, followed by an exploration of the circular terraces of Moray that resemble an amphitheater. Dinner will be served at 'Map Café' in Cusco, featuring renowned Peruvian cuisine.

On day eleven, participate in a three-hour cooking class in Cusco, starting with a visit to the San Pedro market to gather ingredients for a traditional Peruvian lunch. In the afternoon, explore Cusco's highlights including the Temple of the Sun 'Koricancha', the Cathedral, the fortress of Sacsayhuaman, and the Kenko Amphitheater.

After a free morning in Cusco on day twelve, fly back to Lima for a farewell dinner at the acclaimed 'Astrid y Gastón', a pioneer of novoandina cuisine.

Your last day involves a guided tour of Lima, covering both the modern and historical districts, which has been a UNESCO World Heritage site since 1988, before transferring to the airport for your flight home.